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**Decaf Costa Rican Coffee Medium Roast, Swiss Water Processed Decaffeinated – 12oz Bag Review Article**
Introduction:
Decaf Costa Rican Coffee Medium Roast, Swiss Water Processed Decaffeinated – 12oz Bag is a single origin coffee that offers a balanced profile at a medium roast level. This coffee maintains the essence of the bean’s complexity and delivers an array of flavors. The decaffeination process is done using the Swiss Water Process, which ensures the removal of caffeine without the use of harsh chemicals. In this review article, we will explore the various applications of this coffee and discuss its advantages.
Application 1: Home Brewing
When it comes to brewing this Decaf Costa Rican Coffee, it is perfect for home brewing enthusiasts. The medium roast level brings out the best flavors of the Costa Rican beans, offering a vibrant taste profile with notes of honey wheat, bitter sweet chocolate, and molasses biscuit. The coffee’s quality is sourced from Grade 1 single origin beans, ensuring a rich and satisfying cup of coffee every time.
Advantages:
– Vibrant taste profile: The honey wheat, bitter sweet chocolate, and molasses biscuit flavors create a unique and enjoyable coffee experience.
– Quality sourced beans: Each lot of single origin beans is carefully profiled to meet high standards, guaranteeing a premium coffee experience.
– Small batch roasting: The coffee beans are artfully roasted in small batches, allowing for better control of the roasting profile and ensuring freshness in every cup.
– Cooper’s Promise: If for any reason you’re not satisfied with the coffee beans, Cooper’s Cask Coffee offers a full refund within 30 days, giving you peace of mind with your purchase.
Application 2: Office Coffee
Decaf Costa Rican Coffee is also suitable for office settings. Its medium roast profile appeals to a wide range of palates, making it a versatile choice for a coffee break at work. The decaffeinated nature of this coffee ensures that it won’t cause jitters or disrupt sleep patterns, making it a great option for those who prefer to limit their caffeine intake.
Advantages:
– Balanced profile: The medium roast level offers a well-rounded flavor that can be enjoyed by coffee lovers of all preferences.
– Fresh delivery: Cooper’s Cask Coffee roasts their beans in small batches, ensuring that the coffee you receive is always fresh and full of flavor.
– High-quality beans: Only Grade 1 single origin beans are used, guaranteeing a superior coffee experience.
– Informative packaging: The product details on the packaging provide valuable insights into the origin and roasting process, allowing coffee enthusiasts to appreciate the craftsmanship behind each cup.
Application 3: Coffee Shops
Coffee shops can also benefit from offering Decaf Costa Rican Coffee to their customers. The unique flavor profile and high-quality beans make it an excellent addition to any coffee shop menu. The Swiss Water Process used for decaffeination ensures that the coffee retains much of its original profile, providing a delightful cup of decaf coffee that doesn’t compromise on taste.
Advantages:
– Boutique flavor profile: The honey wheat, bitter sweet chocolate, and molasses flavors offer a distinct and memorable coffee experience.
– Versatile brewing options: Whether it’s pour-over, French press, or espresso, this coffee can be prepared using various brewing methods, catering to different preferences.
– Consistent quality: Cooper’s Cask Coffee takes pride in sourcing and roasting the best quality beans, ensuring that coffee shops can serve a consistent and exceptional cup of coffee to their customers.
– Customer satisfaction: The Cooper’s Guarantee allows coffee shop owners to confidently offer this coffee, knowing that they can offer a refund within 30 days if customers are not completely satisfied.
Summary:
Decaf Costa Rican Coffee Medium Roast, Swiss Water Processed Decaffeinated – 12oz Bag is a standout choice for coffee lovers who want a decaf option without compromising on taste and quality. With its vibrant flavor profile, high-quality beans, and commitment to customer satisfaction, this coffee delivers a delightful and satisfying cup of coffee every time. Whether it’s for home brewing, office coffee breaks, or coffee shop menus, this coffee offers a versatile and enjoyable experience for all.
Pros and Cons:
Pros:
– Vibrant taste profile with notes of honey wheat, bitter sweet chocolate, and molasses biscuit.
– Quality sourced beans from Grade 1 single origin.
– Small batch roasting for freshness and flavor.
– Cooper’s Promise of customer satisfaction.
Cons:
– No significant disadvantages found.
Question and Answer Section:
Q1: Is this coffee suitable for espresso brewing?
A1: Yes, Decaf Costa Rican Coffee is suitable for espresso brewing. Its medium roast level brings out the best flavors for a rich and satisfying espresso shot.
Q2: How is the decaffeination process done?
A2: The decaffeination process is done using the Swiss Water Process, which removes caffeine without the use of harsh chemicals. This process retains much of the original profile of the beans.
Q3: Can I get a refund if I’m not satisfied with the coffee?
A3: Yes, Cooper’s Cask Coffee offers a full refund within 30 days if you’re not 100% satisfied with their product. Customer satisfaction is their priority.
Q4: Are the coffee beans sourced sustainably?
A4: Cooper’s Cask Coffee seeks the best Grade 1 single origin coffee beans and ensures that they are sourced sustainably. They prioritize quality and ethical practices in their sourcing process.
Bullet Point Listing of Pros and Cons:
Pros:
– Vibrant taste profile with notes of honey wheat, bitter sweet chocolate, and molasses biscuit.
– Quality sourced beans from Grade 1 single origin.
– Small batch roasting for freshness and flavor.
– Cooper’s Promise of customer satisfaction.
Cons:
– No significant disadvantages found.
In conclusion, Decaf Costa Rican Coffee Medium Roast, Swiss Water Processed Decaffeinated – 12oz Bag offers a delightful coffee experience with its vibrant flavors and high-quality beans. Whether it’s for home brewing, office coffee breaks, or coffee shop menus, this coffee delivers a satisfying cup of decaf coffee without compromising on taste. With the Cooper’s Guarantee, customers can confidently try this coffee and enjoy the unique nuances of Costa Rican single origin beans.
If you want to find this product on Amazon’s website, search with this exact ASIN number: B06XSCLMNT, or you can click the link below:
- LONDON BORN, NOW U.S.A BOUND. From the land of notoriously bad weather comes famously great coffee. Costa Coffee's story began in London, England with two brothers in search of the perfect cup of smooth, bitter-free coffee. Now 50 years later, London's favorite coffee shop has crossed the pond to the United States.
- CARAMELLY AND NUTTY: Our single origin decaf coffee is made with 100% Arabica beans from Colombia. It is decaffeinated in small batches to protect the caramelly and nutty flavor.
- ALWAYS RESPONSIBLY SOURCED: Our beans are our pride and joy and always sourced from Rainforest Alliance Certified farms. Rainforest Alliance is a non-profit that is dedicated to protect biodiversity, amplify the voices of farmers and forest communities, and help them mitigate and adapt to climate change.
- CHOOSE YOUR BREW: How many cups of coffee does it take for you to take on the day? No judgement here. Whether your favorite method is filtered drip, French press, or pour-over Costa Coffee can create the perfect cup.
- Costa Coffee at home or work
- The flavor of the Costa Rica Decaf Tarrazu comes from the high altitudes and cool temperatures, provide full-bodied and an extremely lively finish, smooth, bright cup, well balanced flavor with a subtle chocolate flavor.
- TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
- The flavor of the Costa Rica Decaf Tarrazu comes from the high altitudes and cool temperatures, provide full-bodied and an extremely lively finish, smooth, bright cup, well balanced flavor with a subtle chocolate flavor.
- Single origin estate coffee, Medium Roast
- Decaffeination by the Swiss Water Process: 100% chemical free process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics this Costa Rican coffee.
- Balanced, full-bodied medium roast with a smooth finish
- One 12-ounce bag of whole bean coffee
- Decaffeinated
- 100% Arabica coffee grown in Colombia
- Roasted and packed in the U.S.A.
- The UK's favorite coffee shop
- Signature Blend Medium Roast
- Whole Bean
- 12 oz per bag
- Costa Coffee at home or work
- Decaf Penny Pincher's Dark Roast Blend: Designed for price savvy coffee lovers; Affordable and of excellent quality, this mix offers a deep, full flavored brew with notes of black cherry, dark chocolate, and molasses
- One of a Grind: We source coffee from Brazil, Costa Rica, Sumatra, Kenya and more to find the most flavorful beans for your next cup. Try iced, as cold brew, with a French press, AeroPress or pour over
- So Many Choices: We're passionate about coffee; Try our product lines of Single Origin, Decaffeinated, Blends, and Tea; Also explore our light, medium and dark roasts
- Expertly Roasted: Expect more from our beans than just a jolt of caffeine; We offer coarse, finely ground, and whole bean options; Enjoy peak flavor and aroma in your latte, mocha, espresso or drip
- Coffee Bean Direct: Our dedication to roasting expertise, modern convenience, and fair pricing allows us to bring you the best coffees and teas imaginable in artisanal blends and flavors
- SINGLE ORIGIN COSTA RICAN TARRAZU COFFEE is Intensely Flavorful With Notes of Honey and Chocolate. The body may be considered medium, but it sure doesn’t lack any flavor and produces an incredibly satisfying cup!
- CATURRA AND CATUAI VARIETALS. Grown at 1,300-1,600 meters. Fully Washed Processed. Medium Roast.
- COFFEE FOR EVERYBODY - sustainably sourced and Proudly Roasted, Blended, and Packaged in USA.
- All Our Coffees are Roasted in Our Environmentally Friendly Loring Roaster.
- AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.
- COSTA RICAN COFFEE – Grown in volcanic soil, our Arabica beans are the very best from the Tarrazu region of Costa Rica. Tarrazu subscribes to a quality-over-quantity philosophy; its rich volcanic soils, dry summers, and towering altitude makes for world-class coffee.
- DARK ROAST COFFEE - Dark roasted whole bean coffee with full body and bold flavor.
- 1 LB RESEALABLE BAG (16 Ounce) – Our 3-layer natural kraft bag is foil-lined and has a one-way valve for optimal coffee freshness. The wide top opening makes for easy scooping and the seal keeps your one pound of coffee fresh. Our premium packaging makes the perfect gift for the special coffee lover in your life.
- FRESHLY ROASTED IN BROOKLYN, NYC – Stone Street Coffee Company is specialty small-batch roaster, we’ve been making artisanal coffee since 2009. Our promise is quality, fresh roasted coffee in every bag.
- Enjoy our delicious Butterscotch Costa Rica Decaf coffee in our coffee pods! These coffee pods are compatible with single-serve k-cup brewing systems. - Our Butterscotch Costa Rica Decaf coffee combines the wonderful flavor of Butterscotch with the clean, light taste of Costa Rican coffee, without the caffeine! Our Costa Rica Decaf coffee is a medium roasted decaffeinated coffee with a rich body and bright flavor, which is then flavored with our natural Butterscotch flavor. - Ingredients: Deca
- No fillers.
- Manufacturer: Larissa Veronica
- Size: 12 pods
- Easy-to-use dried format in a convenient stand-up pouch.
- Balanced, full-bodied medium roast with a smooth finish
- Three 12-ounce bags of ground coffee
- Decaffeinated
- 100% Arabica coffee grown in Colombia
- Roasted and packed in the U.S.A.
Last update on 2025-12-19 / Affiliate links / Images from Amazon Product Advertising API.
